Luscious mangoes in the philippines Of  Different Varieties

Luscious Mangoes in the Philippines: A Slice of Tropical Paradise

The Philippines is known for its rich diversity， stunning landscapes， and warm hospitality. But one of the most delectable and sought-after treasures the country has to offer is its wide variety of luscious mangoes. With their extraordinary sweetness， aromatic scent， and vibrant colors， Filipino mangoes have captured the hearts and palates of people all over the world.

In the Philippines， mangoes are considered the national fruit and are deeply rooted in local culture and traditions. The country's unique geographical location and favorable climate contribute to the exceptional quality and flavor of its mango varieties. Whether you're visiting the bustling city of Manila or exploring the tranquil countryside， you are bound to encounter a mouth-watering selection of mangoes.

Philippine mangoes come in different varieties， each with its own distinct characteristics and flavors. The most popular variety is the "Carabao" mango， also known as "Manila Super Mango" or "Philippine Mango." Named after the country's national water buffalo， the "Carabao" mango is hailed as one of the best-tasting mangoes in the world. It is renowned for its juicy flesh， smooth texture， and irresistible sweetness. Its vibrant yellow skin and elongated shape make it easily recognizable.

Another highly coveted mango variety is the "Pico，" primarily grown in the province of Guimaras. It is smaller in size compared to the "Carabao" mango but is equally succulent and aromatic. The "Pico" mango boasts a unique combination of sweet and tangy flavors and has a distinct floral aroma that is reminiscent of summer. Due to its exceptional taste and quality， the "Pico" mango was awarded the title of "World's Sweetest Mango" by the Guinness World Records.

Aside from the "Carabao" and "Pico" varieties， the Philippines is also home to other mango varieties such as the "Indian" and "Apple" mangoes. The "Indian" mango is found in the northern regions of the country and is characterized by its firm flesh and slightly tart flavor. On the other hand， the "Apple" mango is loved for its intense sweetness and crispy texture， which is reminiscent of the fruit it is named after.

Mangoes in the Philippines are not only savored as a fresh fruit but are also featured in a wide array of dishes and desserts. From mango shakes and smoothies to mango pies and ice cream， there is no shortage of delightful mango-infused treats. One of the most famous Filipino desserts is "Mango Float，" a heavenly concoction made with layers of graham crackers， whipped cream， and fresh mango slices. Its creamy and refreshing taste embodies the essence of tropical indulgence.

Whether you are a mango enthusiast or simply a fruit lover， indulging in the luscious mangoes of the Philippines is an experience like no other. With their extraordinary taste， vibrant colors， and captivating aroma， Filipino mangoes offer a slice of tropical paradise right at your doorstep. So， the next time you have the chance， make sure to savor the sweet and succulent flavors of these heavenly fruits – a true delight for your taste buds and a true taste of the Philippines.